‘Tater Fries

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vegan recipe

Look what we got when we picked up our farm share at our local CSA, Willow Grove Gardens Farm, last week! Yes, purple and red potatoes. Really.

Since we don’t eat junk around here, grease-laden french fries are definitely NOT part of our dietary world. Before I became a rawfood vegan, I discovered this simple way to make homemade fries. And I still make these for my fellas. 

Take out your indoor grill (ours is a mock-off of the well-known boxer man’s grill), plug it in, slice some spuds into fry-form, place them on the grill in a single layer, close the top and check in about 5 minutes for fork-tenderness. If you like, add a smidge of olive oil and sea salt. Or some powdered garlic. Or eat plain. Yum!
I had to share the beauty of the intense colors of the purple ‘taters. Being a former Idahoan, I appreciate all spectacular specimens of spuds!

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